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Easy Steak and Tater Skillet PDF Print E-mail
Recipes - Beef

IngredientsEasy Steak and Tater Skillet Picture

  • 2 Steak-a-licious Bacon Wrapped Chopped Beef Steaks;
  • 2 Cups Frozen Prepared Diced Hash Brown Potatoes
  • 1 Brown Gravy Seasoning Packet
  • 1 Cup Water


Instructions

Lightly line a skillet with cooking spray or oil and place on a burner set on medium heat. Remove steaks from package and place in the skillet and cover with a lid. Cook for 15 minutes. Turn Steaks and cook for an additional 5 minutes, then add potatoes to the skillet. Stir the potatoes occasionally while cooking for an additional 7-8 minutes until potatoes are heated throughout and brown. Add one cup of water and the gravy seasoning and stir thoroughly. Continue cooking a few minutes until gravy is hot and bubbling. Serve immediately.