These Products are Tender, Delicious and Ready to Cook
The USDA graded beef steak or chicken breast is processed by “finely carving” for improved tenderness. This very fine shaved meat absorbs a special marinade and when wrapped in succulent smokey bacon, combines for a tender, juicy and flavorful product that can only be described as STEAK-A-LICIOUS!
The USDA graded beef steak or chicken breast is processed by “finely carving” for improved tenderness. This very fine shaved meat absorbs a special marinade and when wrapped in succulent smokey bacon, combines for a tender, juicy and flavorful product that can only be described as STEAK-A-LICIOUS!